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Other Logistics Provider is for Metro Manila Orders Only.Sake 酒, pronounced as SAH-keh, not saki, is made from rice and water. Although it is commonly referred as Japanese rice wine, it is made through a brewing process similar to beer, where the rice starch is converted to sugars which ferment into alcohol by yeast. Japanese use sake for cooking, just like how you would use wine for cooking.
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Benefits of Cooking with Sake
use in marinades to remove any odor of meat and fish
tenderizes meat with its moisture
adds umami and naturally sweet flavor to soup stocks, sauces, simmered and grilled dishes
use as a key flavoring to a dish just like wine
use to enhance, intensify and accent the overall flavor and aroma of a dish
because sake is a fermented product which contains antioxidants, cooking with sake also offers you some great health benefits

THE DATE ON THE PACKAGE IS MANUFACTURING DATE, NOT THE EXPIRATION DATE. THIS HAS NO EXPIRATION DATE