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Other Logistics Provider is for Metro Manila Orders Only.KOREAN GINSENG

Asian ginseng comes from the plant Panax Ginseng whose botanical name is derived from the Greek word panacea, meaning “cures everything” and the word ginseng meaning “man-like” due to its appearance of some roots.

Ginseng has been known as herbal medicines, called as “longevity grass”, used in the Asian countries as a tonic, fatigue relief, preventing aging, improvement of circulation, protecting liver, etc. for thousands years.

When it comes to ginseng farming, Korea is generally evaluated to be suited best for cultivation of ginseng in term of climate, soil and other natural environment. Ginseng is not all the same.

Red GinsengThe strictly selected fresh ginseng whose root is six years old is steamed and dried with the skin un peeled.
It is in light yellowish brown or light reddish brown color. It may be preserved for a long time of 10 years or more.
Also, Korean Red Ginseng contains three times more ginsenoside (24) than any other ginseng (8 in average), proving that it is the most effective of all ginseng.
Korean Red Ginseng an unparalleled natural source of nutrients for a healthy body and mind. * Hot Tea: For each cup, dissolve a packet into a cup of hot water, stir well.
* Iced Tea: Dissolve one or more packets into a glass of cold water, stir well and add ice cubes before serving.
* Honey or other sweetener may be added to taste.
* Vary the strength to suit your taste.
* Ginseng is not a medicine or a drug. It is a natural food which contains more than thirty active ingredients working synergistically to produce ginseng’s many health benefits