My Blog

Description

Other Logistics Provider is for Metro Manila Orders Only.the addition of cheese made the buldak ramen way better. It adds another element to the sauce by making it creamier but it does lower the spice level a bit.

The cooking directions are as follows:

Boil 600 ml of water.
Cook noodles for 5 minutes.
Pour out water until there is about 8 spoons remaining (can be more or less).
Add the spicy sauce then stir-fry for 30 seconds.
Add cheese powder and mix well before eating.
There you have it, a spicy ramen with cheese in just a few minutes!

Ingredients:
Noodle (73.1%): Wheat Flour, Modified Tapioca Starch, Wheat Gluten, Salt, Glycerin, Soybean Oil, Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phophate Dibasic (E339(ii)), Citric Acid (E330)], Thickener [Gua Gum (E412)], Purified Water, Emulsifier [Lecithin (E322)], Green Tea Flavour.
Soup (24.1%): Water, Artificial Cheese Flavour Powder, Soy Sauce, White Sugar, Artificial Chicken Flavour Powder, Soybean Oil, Chilli Pepper Powder, Red Pepper Powder, Onion, Garlic, Modified Potato Starch, Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder.
Powder (2.8%): Mozzarella Cheese Powder, Posted Sesame, Roasted Laver.
Contains: Wheat, Gluten, Soy, Milk, Sesame.