Manok Special Misua for Soups 500g/1kg
Misua, also miswa, are extremely thin Chinese noodles made of wheat. They are slightly thinner than the already thin rice vermicelli, but the wheat gives them a texture somewhat like exceptionally thin pasta. When dry, they are nearly white in color and look somewhat like a bundle of brittle gray hairs or slightly like an…
Description
Misua, also miswa, are extremely thin Chinese noodles made of wheat. They are slightly thinner than the already thin rice vermicelli, but the wheat gives them a texture somewhat like exceptionally thin pasta. When dry, they are nearly white in color and look somewhat like a bundle of brittle gray hairs or slightly like an immaculate bird’s nest. These noodles are highly versatile in Chinese cuisine, as they’re served with many complementary foods, and can be fried for use as a garnish or boiled in soups and salads. Misua are occasionally labeled wheat vermicelli in stores.
Additional information
| size | 50g, 100g |
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