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Description

Other Logistics Provider is for Metro Manila Orders Only.Professional tempura sauce made with Katsuo Ichiban Dashi
For use with Tempura or to make Oyakodon
330ML per bottle
Made in Japan
How to use:
– As Tempura Sauce: As it is.
– As Tendon (Tempura Don) Sauce: Mix 200ML sauce with 2~4 teaspoons of sugar, boil and reduce. This is good for 2 x Tendons!
– As Oyakodon, recipe for 2 pax: Ingredients: Chicken 100G, Onion 100G, 2~4 teaspoon sugar, 2 eggs, 200ML of this sauce and cooked rice.
Steps:
1. Cut chicken into bite sizes and slice onions.
2. In a pan, heat sugar and sauce then add chicken and onion. Once cooked, you can add eggs to it or cook the eggs in a separate pan.
3. Transfer contents from pan to bowl of rice. Serve!
Ingredients: Soy Sauce, sugar, fructose, mirin, sake, seasoning, amino acid etc, katsuo extract. Allergens: soy, alcohol, fish.