Showa Tempura Flour with Egg, 700g
Other Logistics Provider is for Metro Manila Orders Only.Japanese style flour for making deliciously light and crispy tempura. This 700g bag of flour is made from wheat and a great item to have in your kitchen cupboard for making authentic Japanese tempura. Tempura is a Japanese dish where various vegetables and seafood are deep fried…
3 in stock
Description
Other Logistics Provider is for Metro Manila Orders Only.Japanese style flour for making deliciously light and crispy tempura. This 700g bag of flour is made from wheat and a great item to have in your kitchen cupboard for making authentic Japanese tempura.
Tempura is a Japanese dish where various vegetables and seafood are deep fried in a very light batter. Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.
How To Use
All you need is water to make a light and crispy tempura batter.
• Mix 100g of his flour with 160ml of water.
• Heat up oil in a large pan to 160°C – 180°C
• Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy.
Nutrition
Per 100g:
• Calories: 348kcal
• Total Fat: 1.6g
• Sodium: 160mg
• Total Carb: 75.7g
• Protein: 7.6g
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