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Other Logistics Provider is for Metro Manila Orders Only.Tenkasu is one of the ingredients that adds the finishing touch to classic Japanese dishes such as Takoyaki and Okonomiyaki, but also as a topping of Maki sushi rolls, Udon and Soba noodle soups or in Onigiri rice balls.
You can make the dishes without, but with Tenkasu you get the right consistency and taste. Just like when you get the dishes served in Japan.

Otafuku is known for their exquisite Tenkasu which offers both fantastic taste and consistency. Add these tempura crumbs to your Japanese dishes and bring out the completely authentic Japanese flavor in your food!

This Premium Tenkasu is the classic Tenkasu recipe, made from tempura flour mixture that is gently fried in rapeseed oil for perfect crispiness and taste.

Using pure rapeseed oil, this Tenkasu gets a mild taste and an incredibly crisp texture. It is cooled immediately after frying to retain as much flavor as possible and ensure the familiar crispy quality that Otafuku Tenkasu is loved for in Japan.