Japan Ajiha Kouki Shoko Weipa Seasoning Original / Seafood / Vegan 500g and 1kg
Other Logistics Provider is for Metro Manila Orders Only.JAPAN AJIHA WEIPA SEASONING 1KG AND 500G Kouki Shoko Weipa is a popular Japanese style Chinese seasoning for enriching soups, fried rice (or chahan) and other stir-fried foods. Weipa means “king of taste” and contains fresh vegetables, chicken and pork extracts and other spices that adds a…
Description
Other Logistics Provider is for Metro Manila Orders Only.JAPAN AJIHA WEIPA SEASONING 1KG AND 500G
Kouki Shoko Weipa is a popular Japanese style Chinese seasoning for enriching soups, fried rice (or chahan) and other stir-fried foods.
Weipa means “king of taste” and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste and aroma to any dish.
This Japanese style Chinese soup stock and seasoning was first developed in the China town of Kobe in Japan.
DIRECTIONS OF USE:
For making soup, put 10g of Weipa into 600cc of boiling water with ingredients of your choice. You can add salt if you prefer.
For stir-frying, you can fry ingredients with Weipa. Add Weipa until it gets to the taste of your preference. It’s easier to add Weipa if you dissolve it into water first.
Additional information
| size | Original 500g, Original1kg, Seafood 250g, Vegan 250g |
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