Shan Kabsa Rice Arabic Style Seasoning Mix Meat Pilaf with Almond, Raisin and Tomato 60g
Other Logistics Provider is for Metro Manila Orders Only.STEPS OF COOKING Heat oil, stir-fry onion until light golden. Add meat stir-fry for 2-3 minutes. Add tomatoes, stir-fry for 2-3 minutes. Add Shan Kabsa Rice Mix, Raisins, tomato paste and stir. Add 1-2 cups of water. Bring to boil, then reduce heat to low. Cover and…
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Description
Other Logistics Provider is for Metro Manila Orders Only.STEPS OF COOKING
Heat oil, stir-fry onion until light golden.
Add meat stir-fry for 2-3 minutes.
Add tomatoes, stir-fry for 2-3 minutes. Add Shan Kabsa Rice Mix, Raisins, tomato paste and stir.
Add 1-2 cups of water. Bring to boil, then reduce heat to low. Cover and cook (chicken 30 minutes, lamb/mutton 45 minutes) or until meat is tender.
Add drained rice and 3 cups of hot water. Bring to boil then reduce heat to low. Cover tightly (with aluminum foil) and cook for exactly 15 minutes on medium heat.
Remove cover (Note: if rice is not tender, sprinkle ½ cup of hot water over it). Cover and cook for 10 minutes or until rice is tender. Mix rice and put it in a serving dish and place the meat over it.
DESCRIPTION
Arabic Style Meat Pilaf With Almond, Raisin And Tomato
PACKAGING
60g Serving Suggestion
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