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Hon Tsuyu Koidashi is a 4 times-concentrated Mentsuyu broth. Packed with plenty of umami, the sauce is a multipurpose seasoning for a wide range of foods.

In fact, the Hon Tsuyu sauce can be used in various dishes in various ways, but it is a kind of Mentsuyu, so one of its main uses is to prepare Japanese noodle soup broth, such as udon, soba, and somen.

Kikkoman Hon Tsuyu Koidashi sauce consists of soy sauce (including soybeans and wheat flour), high fructose corn syrup, sugar, salt, fish flakes (bonito, tuna, sardine, and frigate mackerel), bonito extract, fermented wheat seasoning, mirin, kombu seaweed, seasonings (including amino acids), and alcohol.

Usage ExamplestHon Tsuyu : Water
Dipping Sauce for Noodlest1 : 3
Broth for Noodlest1 : 6 – 8
Donburi-Mono, Tentsuyut1 : 3 – 4
Oden, Nabemono (Hot-Pot)t1 : 8 – 10
Nimono (Simmered Dishes)t1 : 4 – 6

Note that you should refrigerate the Hon Tsuyu sauce after opening, otherwise there is a possibility the liquid gets moldy.