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Sōmen are usually served cold with a light flavored dipping sauce[3] or tsuyu. The tsuyu is usually a katsuobushi-based sauce that can be flavored with Japanese bunching onion, ginger, or myoga. In the summer, sōmen chilled with ice is a popular meal to help stay cool.

GREAT FOR RAMEN TOO!

Sōmen served in hot soup is usually called nyūmen and eaten in the winter, much as soba or udon are.

Learn how to make nyumen, a hot soup that is made with Japanese Somen noodles, vegetables, and meats.
Somen noodles in hot soup is called nyumen. Somen are thin Japanese noodles made of wheat flour. Add various vegetables and meats in the soup.

Ingredients
2 bundles dried somen noodles, about 7 ounces
4 cups dashi
2 tablespoons mirin
2 tablespoons soy sauce
2 tablespoons chopped green onion
1/2 teaspoon salt
Steps to Make It
Gather the ingredients.

Boil somen noodles in a large pot, according to the package instructions.

Drain and wash the noodles in water. Set aside.

Put dashi soup stock in a medium pot.

Bring it to a boil. Add soy sauce, salt, and mirin.

Put boiled somen in the soup and bring to a boil.

Stop the heat.

Sprinkle chopped green onion on top.

Serve and enjoy!