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Other Logistics Provider is for Metro Manila Orders Only. Ajinomoto dashi is lighter in color than Marutomo dashi and is a bit pricier.

“Hon-dashi” bonito fish soup stock is japan’s no.1 Brand seafood soup stock made From dried bonito’s essence And other flavorings. Just one addition will turn your dish into an authentic seafood cuisine. Use as a base for many Japanese dishes including miso soups & noodle soups. Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like
Standard usage level: 1 tsp.= 4G.
miso soup-1 tsp for 3 cups (4 servings)
soup base for pot dishes- 1 tsp for 5-6 cups
soup base for hot noodle- 2 tsp for 5 cups (4 servings)
Add “hon-dashi” just before serving, To keep maximum bonito FLAVOR.

Product Of japan Ingredients Salt, Monosodium Glutamate, Dried Bonito Tuna Powder, Sugar, Lactose, Disodium Inosinate, Bonito Extract, Yeast Extract, Disodium