Amoy Sauce for Mapo Tofu from HongKong 80g
Other Logistics Provider is for Metro Manila Orders Only.Product Details: Made from Amoy fermented salted soyabean, garlic and chili with the authentic flavour of Sichuan-Style Use of canola oil, healthy and tasty No added preservative No added flavour enhancer Origin: Hong Kong Product Usage: Spicy Chicken in Ma-Po Tofu Sauce Ingredients: Skinless chicken thigh 225g,…
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Description
Other Logistics Provider is for Metro Manila Orders Only.Product Details:
Made from Amoy fermented salted soyabean, garlic and chili with the authentic flavour of Sichuan-Style
Use of canola oil, healthy and tasty
No added preservative
No added flavour enhancer
Origin:
Hong Kong
Product Usage:
Spicy Chicken in Ma-Po Tofu Sauce
Ingredients:
Skinless chicken thigh 225g, celery 140g (cut into pieces), Amoy Mapo Tofu Sauce 1 tbsp
Marinade:
Amoy Mapo Tofu Sauce 1 tbsp, corn starch 1 tsp
Method:
1. Cut chicken thigh into pieces. Mix it with marinade for 15 mins. Pan fry until done. dish up.
2. Heat the pan with 1 tbsp of oil. Briefly stir fry the celeries and sauté with 1 tbsp of Ma-Po Tofu Sauce. Add chicken and 1 tbsp of water. Stir fry until the sauce reduces.
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