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Other Logistics Provider is for Metro Manila Orders Only.Cultivated in Japan and other Asian countries such as Korea and Taiwan, aonori is an edible seaweed that plays a large role in many Japanese dishes, primarily as a seasoning. And, like many seaweeds, aonori is also rich in various vitamins and minerals, such as calcium, magnesium, and healthy amino acids.

The most common use of this Japanese seaweed is to add another level of umami-rich flavor to dishes such as okonomiyaki, takoyaki, and yakisoba. Just sprinkle on top, the seaweed enhances the dish and also lends a distinctive and appetizing aroma to the food.

Another great use of aonori is to add additional seasoning to soups and salads, stir-fries, and many other dishes. You can also mix it with various condiments such as mayonnaise, serving as a tasty dipping sauce, marinade, or dressing. Also, mix it in tempura batter, and you can make a unique tempura!