CJ Cheiljedang Korean Anchovy / Kanari Fish Sauce for Kimchi 333 ml
Other Logistics Provider is for Metro Manila Orders Only.Korean fish sauce is typically used in Kimchi making to accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. It is made of fermented and simmered anchovies and it is a light brown liquid. It…
Description
Other Logistics Provider is for Metro Manila Orders Only.Korean fish sauce is typically used in Kimchi making to accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. It is made of fermented and simmered anchovies and it is a light brown liquid.
It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice).
Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.
Additional information
| Flavor | Anchovy, Kanari |
|---|
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