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CJ Haechandle Korean Soybean Paste
soybean paste is rich in soybean taste with a soft and sweet finish. It has a weaker sour taste compared to some doenjang. So, it’s good for those who don’t like sour taste in doenjang. (Some people like sour taste in doenjang.) Soybean paste (Doenjang) is one of the most essential Korean seasoning ingredients along with red chili paste (Gochujang). It is different in taste from Japanese miso. So, Korean soybean paste must be used for authentic Korean cooking. Soybean paste is usually used as the main seasoning ingredients for soup, stew and ‘Ssamjang'(dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach.

CJ Haechandle Gochujang
Korean hot pepper paste (#gochujang ). This is a savoury red chilli paste, it is used to make ‘Bibimbap’ and ‘Tteokbokki’. Gochujang can also be used to flavour stews, spice up stir frys, marinate meats, etc. 500g tub. Product of Korea.

Ingredients : Corn syrup, Rice, Water, Red pepper powder, Salt, Natural sea salt, Cooking rice wine, Fermented soybean powder, Garlic, Rice powder, Onion, Soy sauce, Malt Product of S. Korea

CJ Haechandle SSamjang

Ssamjang (쌈장) is best known as a Korean bbq dipping sauce. It is a thick spicy paste made with Korean soybean paste (doenjang), Korean chili paste (gochujang) and other seasoning ingredients (garlic, onion, honey/sugar, sesame oil etc).

Refrigerate after opening