CJ Haechandle Sweet & Sour Chili Paste Red Pepper Paste Chogochujang 170g/300g
Chogochujang is a slightly sour version of gochujang. The direct translation of Cho-Gochujang means {Vinegar (Cho) + Gochujang}. But in reality there’s a more complex flavour to it than that. First you will notice the sweetness, then the tanginess, and finally the spiciness kicks in. It is most commonly paired with (raw, boiled or steamed)…
Description
Chogochujang is a slightly sour version of gochujang.
The direct translation of Cho-Gochujang means {Vinegar (Cho) + Gochujang}. But in reality there’s a more complex flavour to it than that. First you will notice the sweetness, then the tanginess, and finally the spiciness kicks in.
It is most commonly paired with (raw, boiled or steamed) seafood – e.g. oysters , abalone, Korean style sashimi , octopus and squid. You can also pair it with blanched broccoli. Some restaurants serve it in this manner as a side dish
Additional information
| variation | 300g, 170g |
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