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Description

Other Logistics Provider is for Metro Manila Orders Only.
Shogayaki
Raw materialstHigh fructose corn syrup (domestic production), soy sauce, processed ginger, salt, brewed vinegar, ginger, sesame oil, processed garlic, sesame, red pepper / seasoning (amino acids, etc.), sake spirit, thickener (modified starch, Xantan), caramel color, acidulant, antioxidant (vitamin C), (some include wheat, soy sauce, and sesame seeds)
Nutritional ingredientst(Per 100g) Energy 143kcal, Protein 2.3g, Fat 0.5g, Carbohydrate 32.3g, Salt equivalent 7.1g

Daisho Gyudon (Beef Rice Bowl) Sauce 175g
kelp and bonito stock well blended with mirin sweet flavour. Secret accent of white wine makes meat even more delicious.

Ingredients:
Soy Sauce 30.80%, Sugar, Cooking Wine, Salt, Alcohol, Flavour Enhancer E621 E635, Distilled Vinegar, Kelp Extract, Bonito Extract, White Wine, Yeast Extract, Ginger, Colorant E150a, Thickener E415, Nutmeg, Water

Daisho Grilled Chicken Sauce (Yakitori) 180g
Ingredients:
Soy Sauce, High Fructose Corn Syrup, Sugar, Fermented Seasoning, Soybean Paste, Alcohol, Thickener E1422 E415, Salt, Flavour Enhancer E621, Colorant E150a, Spice, Sweetener E960, Water, Alcohol(processing Aid)