Dried Kombu / Konbu / Seaweed Kelp – 50g / 100 grams
Other Logistics Provider is for Metro Manila Orders Only.A member of the kelp family, kombu is a versatile pantry ingredient that provides dishes with umami flavor, nutrients, and minerals. Dried kombu can be used to make broth, added to beans to make them more digestible, and eaten in salads. Unlike other seaweed varieties, kombu can…
Description
Other Logistics Provider is for Metro Manila Orders Only.A member of the kelp family, kombu is a versatile pantry ingredient that provides dishes with umami flavor, nutrients, and minerals. Dried kombu can be used to make broth, added to beans to make them more digestible, and eaten in salads.
Unlike other seaweed varieties, kombu can be used to make dashi. Dashi is a soup stock that tastes of umami, famously known as the fifth taste. It is the foundation of the delicate flavor of Japanese cuisine.
No other seaweed can be used to make dashi. The characteristics of kombu are an indispensable element of Japanese cuisine.
PLEASE NOTE: The first photo is 1kg Kombu, the item posted is only in 100g (repackaged, refer to 2nd photo)
Additional information
| Variation | 50g, 100g |
|---|
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