Dried Lotus Leaves for Dumplings from China Lo Ma Gai 100g / 300g
Other Logistics Provider is for Metro Manila Orders Only.Dried Lotus leaves are giant leaves, often used to wrap dumplings and parcels or used to line dishes and also for presentation uses. Lotus leaves are the large bright green leaves from the aquatic lotus plant. Fresh lotus leaves are used to add a perfumey flavor to…
Description
Other Logistics Provider is for Metro Manila Orders Only.Dried Lotus leaves are giant leaves, often used to wrap dumplings and parcels or used to line dishes and also for presentation uses.
Lotus leaves are the large bright green leaves from the aquatic lotus plant. Fresh lotus leaves are used to add a perfumey flavor to foods. The dried leaves although slightly less potent are used as a food wrapper as well.
Recipes That Use Lotus Leaves
Lotus Leaf Wraps – Warmed lotus leaves are filled with rice, mushrooms, chicken, shrimp, and seasonings. Sticky Rice Wrapped In Lotus Leaves – The rice is flavored with dried shrimp, mushrooms, shallots and soy and sesame sauce. Brandon Jew’s Lotus Leaf Wrapped Sticky Rice – Lotus-leaf-wrapped sticky rice with Chinese sausage, peanuts, sweet sticky rice and chives.
Lotus Leaf Wraps (Lo Mai Gai)
Warmed lotus leaves are filled with rice, mushrooms, chicken, shrimp, and seasonings
Additional information
| size | 300g, 100g |
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