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Description

This Japanese barbecue sauce is made of a soy sauce base and blended with carefully selected ingredients such as apple, garlic, onion, sesame and spices.

Black – This spicy version features Gochujang (Korean red chili paste). Rich umami taste with a sweet and spicy effect that perfectly matches grilled meat!

Yellow – Give your barbecue a Japanese twist with this glass bottle of mild soy sauce and miso barbecued meat sauce. With a rich soy sauce base, the sweet flavours of apples and honey and whole white sesame seeds helps add flavour to meat in the pan, when dipped at the table or simply drizzling on top!

Red – Give your barbecue a Japanese twist with this glass bottle of soy sauce based barbecued meat sauce. With a rich soy sauce base, peppered with whole white sesame seeds and extracts of apples, lemons, brown sugar and honey, use this sauce to add flavour to meat in the pan, for dipping or simply drizzling on top!

Background
Yakiniku is a style of barbecue that although originated from Korea, is hugely popular in Japan. A sociable meal, you cook a selection of prepared meat and vegetables right at the table over a portable table grill before dunking in a delicious variety of yakiniku dipping sauces.

How To Use
Use this sauce as:
• A dipping sauce for yakiniku grilled meat, seafood and vegetables.
• Add to a frying pan with meat to create a tasty marinade sauce.
• Add to other dishes such as stir fries for extra flavour.

Once opened, please keep refrigerated and consume as soon as possible.

Details

Ingredients: Japanese soy sauce, sugar, hot chili sauce, fermented seasoning, apple, gochujang, salt, fructose, garlic, onion), sesame oil, apple vinegar, white sesame, honey, spices, caramel color.
Net weight: 300g
Nutrition (per 18g): 23kcal, 0.9g protein, 4.5g carbohydrates, 1.3g salt
Made in Japan