Heng Bing Light Soy Sauce / Mushroom Flavored Superior Dark Soy Sauce 1.8 liter
Light Soy Sauce is typically used for Cantonese-style stir fries and dipping sauce, such as sauce for sushi and fried tofu. It is highly used for seasoning. Light Soy Sauce is golden brown in color and rich in taste to add flavor during marinating and seasoning. Light Soy Sauce can be a substitute to the…
Description
Light Soy Sauce is typically used for Cantonese-style stir fries and dipping sauce, such as sauce for sushi and fried tofu. It is highly used for seasoning. Light Soy Sauce is golden brown in color and rich in taste to add flavor during marinating and seasoning. Light Soy Sauce can be a substitute to the normal soy sauce less the overwhelming flavor of soy sauce.
Dark soy sauce is thicker, darker, and slightly sweeter than regular or light soy sauce. Like regular soy sauce, it is used to flavor dishes, but more importantly, it’s used to darken the color of sauces, fried rice, noodles, etc.
Additional information
| Variant | Light Soy Sauce, Dark Soy Sauce |
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