Hinode Ryorishu Junryo (Alc13-14%) Cooking Sake, 400 ml
Other Logistics Provider is for Metro Manila Orders Only.Hinode cooking sake is seasoning which was salt-fermented exclusively for dishes. It is excellent not only for adding umami, richness but also for softening the material and masking effect to eliminate the smell of fish and meat. It can also be used for making soup of noodles…
5 in stock
Description
Other Logistics Provider is for Metro Manila Orders Only.Hinode cooking sake is seasoning which was salt-fermented exclusively for dishes. It is excellent not only for adding umami, richness but also for softening the material and masking effect to eliminate the smell of fish and meat. It can also be used for making soup of noodles such as somen noodles, as well as two-cup vinegar and three-cup vinegar, not only boiled beans, cooked items, baked goods. It is also useful not only for Japanese cuisine but also for Chinese and Western cuisine. Please use salt slightly discreetly. Alcohol power: more than 13 degrees and less than 14 degrees
Ingredients:
Brewing Seasonings (Rice, Malted Rice, Salt, Grape Juice), Protein Hydrolysate, Salt, Starch, Alcohol, Acidulant.
Allergy Advice:
For allergens, please see ingredients in bold or underlined.
Storage:
Store in a cool and dry place. Avoid direct sunlight.
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