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Description

Other Logistics Provider is for Metro Manila Orders Only.・ Macaroni with a chewy texture
・ Deep, thick and creamy white sauce
・ With macaroni that can be made in one pot without boiled

Raw material namet[Pasta] Macaroni (domestic production), (including some wheat), [Sauce mix] Wheat flour, starch, creaming powder, salt, sugar, whey powder, onion powder, yeast extract, cheese powder, chicken extract, spices, Non-fat milk powder, roasted garlic powder, chicken-like seasonings / seasonings (amino acids, etc.), Ca carbonate, fragrances, emulsifiers, spice extracts, acidulants, (some include milk components, wheat, soybeans, chicken)

Sample Recipe
Macaroni cheese
How to make
Cut the bacon into strips with a width of 7 to 8 mm, and chop the onions.
Heat olive oil in a thick pan and fry the bacon and onions in (1) until the onions are tender.
Add the amount of water and macaroni and simmer for about 8-10 minutes until the macaroni is tender.
Turn off the heat, add the sauce mix and milk in that order, and mix well. Boil over medium heat while stirring. When it boils, simmer over low heat and mix until smooth, add cheese and mix until melted, then turn off the heat.
Serve in a bowl and sprinkle with black pepper.