My Blog

Description

Other Logistics Provider is for Metro Manila Orders Only.Higashimaru Udon Soup No Moto Japanese Noodles Stock Powder 64g

8 pack of udon soup stock made from katsuo dried bonito flakes and konbu seaweed. Udon soup stock can also be used with other types of noodles, to simmer vegetables or with oden to add flavour.
Background
Stock, or dashi, is an important part of many Japanese dishes. Ramen, udon noodles, nabe hotpot and even miso soup all rely on good stock bases for their great taste.

How To Use
Udon soup stock is warming and quick to prepare.
• For udon soup noodles use 1 sachet of stock and 250ml of water.
• For oden broth use 3 sachets of stock and 1L of water.
• For seasoned rice use 2 sachets of stock and 3 cups of rice.
• For yose nabe hotpot use 2 sachets of stock and 600ml of water.
• For ozoni soup use 1 sachet of stock and 500ml of water.
• For nabeyaki udon use 1 sachet of stock and 300ml of water.
• For nyumen use 1 sachet of stock and 350ml of water.

Higashimaru Ramen Soup Stock, 72 g, 8 sachets
An 8 pack of ramen noodle soup stock, making ramen preparation a breeze! Just add water to create soup base and then add noodles and desired meat, seafood or vegetables. Can also be used in karaage, wakame soup, and fried rice to add extra flavour.

Background
Ramen is one of Japan’s most loved fast food dishes, with ramen shops along the busy streets filled with ramen loving business people during lunchtime. Luckily, delicious ramen is easy to make for yourself at home, and Japan Centre has everything you need to make it.

How To Use
Add 300ml to 350ml of boiling water to the contents of one sachet depending on desired taste. Serve with noodles and your choice of desired toppings for a delicious bowl of ramen.