Japan MARUKIN Koikuchi Shoyu Dark Soy Sauce 500ml, 1 liter
Other Logistics Provider is for Metro Manila Orders Only.Koikuchi, which has a pronounced fragrance, is the most popular type of soy sauce, comprising approximately 82% of the soy sauce consumed in Japan. In addition to saltiness, it offers a balanced combination of deep umami and light sweetness. This all-purpose seasoning can be used for a…
Description
Other Logistics Provider is for Metro Manila Orders Only.Koikuchi, which has a pronounced fragrance, is the most popular type of soy sauce, comprising approximately 82% of the soy sauce consumed in Japan. In addition to saltiness, it offers a balanced combination of deep umami and light sweetness. This all-purpose seasoning can be used for a broad range of purposes, both during cooking and on the table.
400 years of delicious skill, patience and knowledge have been poured into this flavourful, all-round soy sauce. Made on Shodoshima (lit. ‘adzuki bean island’), this is just one of the wide variety of soy sauces made by Marukin
How To Use
There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.
Additional information
| Size | 500 ml Koikuchi, 1 liter Koikuchi, Usukuchi 1 liter |
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