Japan Nagatanien Ochazuke Pack – Nori, Umeboshi, Salmon, Wasabi
Ochazuke is a dish made by pouring hot tea over rice and has existed in Japan for many centuries. They say people started adding toppings to their rice from the Edo period (17th century to mid-19th century). Also, pouring in cold water instead of hot water, called “hiyashi (cold) chazuke,” is gaining popularity too. This…
Description
Ochazuke is a dish made by pouring hot tea over rice and has existed in Japan for many centuries. They say people started adding toppings to their rice from the Edo period (17th century to mid-19th century). Also, pouring in cold water instead of hot water, called “hiyashi (cold) chazuke,” is gaining popularity too. This is Japan’s famous ochazuke manufacturer, Nagatanien!
Salmon Chazuke Orange
There are dried salmon inside. You can smell the salmon before you even pour in the water. You can really smell the salmon and the seaweed after adding in the hot water. The salmon bits returns to its original texture after leaving them in the water, like eating freshly cooked salmon. The saltiness is just right. The salmon chazuke comes in a pack of 6.
Additional information
| Variant | Salmon Chazuke6pcs, Nori 8 pcs, Umeboshi 6pcs, Wasabi 6pcs, Salmon 3 pcs, Nori 4 pcs, umeboshi 3 pcs, Dashi chazuke 8 serv, ajiwai chazuke 8p |
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