JAPAN YAMAKI MENTSUYU BROTH BASE FOR SOBA AND UDON, 500ML
Other Logistics Provider is for Metro Manila Orders Only.Yamaki Mentsuyu Imported from Japan Used mainly as broth base for soba and udon noodles and all kinds of dishes Made using sake, mirin, soy sauce, kombu, and dried bonito flakes Product of Yamaki Store in room temperature How to cook: Dilute men tsuyu to water, chill…
6 in stock
Description
Other Logistics Provider is for Metro Manila Orders Only.Yamaki Mentsuyu
Imported from Japan
Used mainly as broth base for soba and udon noodles and all kinds of dishes
Made using sake, mirin, soy sauce, kombu, and dried bonito flakes
Product of Yamaki
Store in room temperature
How to cook:
Dilute men tsuyu to water, chill in refrigerator for cold sauce, heat up in a pot for hot soup.
Cook buckwheat noodle (soba or udon) in plenty of boiling water as long as indicated on product packages. Stir them to avoid noodles to stick together. Check the firmness by trying one.
Take noodles in a sieve basket and rinse with fresh running water, then drain water well.
For cold style noodles, arrange noodles in portion and serve with chilled sauce in other dipping bowl.
For hot style, arrange noodles in a bowl and pour hot soup.
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