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Other Logistics Provider is for Metro Manila Orders Only.The mellow taste of Matsumaezuke kelp, the rich flavor of Japanese flying squid, and the chewy texture of Kazunoko are finished with a special umami sauce. The texture of the dried squid and the squid, which is soaked in the special sweet sauce, goes well with each other. The accent of Kazunoko is also a charm of deliciousness. The combination of mekabu and Matsumaezuke is based on our unique idea, making it even more delicious.

――Delicious way to eat ――
● Put it on warm rice as it is ・ ・ ・
● As a side dish for sake ・ ・ ・
● Add seasonal vegetables and condiments …

● Nutrition facts label (per 50g per cup) * This label is a guideline.
Energy 40kcal, protein 3.7g, fat 0.4g, carbohydrate 5.4g, salt equivalent 1.4g
● Ingredients
Mekabu (Chinese, Korean), kelp, Sumeika, Kazuko, carrot, soy sauce (including soybeans and wheat), reduced starch saccharified product, salt, sugar, brewed seasoning, katsuo flavor seasoning, konbu flavor seasoning / sorbit, seasoning (amino acids, etc.), sake spirit, pH Adjuster, colorant (caramel, red koji), paste (xanthane), preservative (sorbic acid K)
● Preservation method
Store at 10 ℃ or below.