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Other Logistics Provider is for Metro Manila Orders Only.Lee Kum Kee Sauce For Ma Po Tofu 80g
Made from a special blend of chili bean sauce and chili oil. It’s easy to use and only requires simple ingredients to prepare an authentic Mabo Tofu dish effortlessly.
Ingredients:
Sugar, soy sauce (water, salt, soybeans, wheat flour), water, corn syrup solids, fermented soybeans paste (water, salt, soybeans, wheat flour), chili bean paste (chili peppers, broad beans, salt, wheat flour), rice wine (water, rice, wheat), sesame oil, salted chili peppers (chili peppers, salt), caramel color, sesame paste, fish extract (anchovy, salt), salt, ginger, rice vinegar, tomato paste, modified corn starch, soybean oil, dried chili peppers, dehydrated garlic, Sichuan peppers, spices, flavor enhancers (disodium 5′-inosinate, disodium 5′-guanylate), shallots, xanthan gum, natural flavor.
Allergens:
Soybeans, wheat, anchovy

Need:
1 packet of Lee Kum Kee Sauce for Ma Po Tofu
A box of tofu
100g minced meat
Cherry tomatoes
Mushrooms
Garlic

Method:
1) Heat oil in pan, fry garlic till you smell a little of the fragrance, pour in minced meat and fry.
2) Fry till the meat is more than half cooked, pour in the packet of Lee Kum Kee Sauce for Ma Po Tofu.
3) Let it simmer, if it gets a little dry or thick, add 1-2 tablespoon of water.
4) Add in mushrooms and stir fry the sauce for 1 minute.
5) Add in tofu and let it simmer a bit.
6) Lastly add in cherry tomatoes, mix it up a bit and serve.