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Description

Other Logistics Provider is for Metro Manila Orders Only.Marukome Miso
A smooth and mellow white koshi miso with added bonito and kelp dashi. Features a fresh aroma and flavor you won’t tire of.

This is a miso with dashi prepared from kelp and dried bonito. So you just dissolve this paste in hot water to make miso soup. So easy!
Ingredients; soy bean, rice, salt, extracts of kelp, dried bonito and amino acid
How to Make Miso Soup
1. Boil 800ml water in pot
2. Add tofu (150g), wakame seaweed (40g) and cook for 2-3 minutes
3. Turn off heat, gently dissolve 3 tbsp of miso (60g)

Ingredients
Soybeans (non-GMO), rice, salt, bonito extract, bonito powder, kelp extract, seasoning (amino acids, etc.), alcohol

Contains
Soybeans, Bonito Fish

RYOTEI NO AJI 375G
A flavorful red miso blended with just the right amount of bonito dashi and kelp dashi. Our best-selling miso with added dashi.

RYOTEI NO AJI MILD SALT 375G
All the flavor of Ryotei no Aji but with 20% less sodium.

SHINSHU DASHI IRI MISO
35.2 OZ (1KG)
Dashi Iri White Miso is the traditional Shinshu-style miso with yellow in color. Smooth texture and mellow aroma. Recommended for fish or meat marinade or sauces.