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Other Logistics Provider is for Metro Manila Orders Only.With that well-loved chewy textured and irresistible sweet taste, Ottogi has stayed true to Korean’s love of sweet food. Balancing flavour & nutrition, Ottogi’s Mini Doughnut Mix offers an easy to prepare, out of the box doughnut mix that cooks well every time. Great for all ages, the chewy and delicious mini rice doughnut mix comes with dough and topping for convenience.

Korean Style Mini Doughnut

Ottogi Mini Doughnut Mix
1 Egg
75mL (1/2 Cup) of water
24ml/ 4tsp Ottogi Soybean Oil

1. Put an egg (60g), water 75mL (1/2 Cup), Ottogi Soybean Oil 24mL (4tsp) in a mixing bowl. Stir it using a whisk until well mixed.

2. Add Mini Doughnut Mix Powder 240g into the bowl and stir it with the rice scoop. Knead it using your hand for approx. 2-3min or until the dough becomes soft.

3. Cut the dough (10g) and make it into a ball.

4. Pour the oil up to 2cm height into a frying pan. Preheat it over high heat about 6min until it reaches 338F, then reduce heat to low.

5. Fry the mini doughnuts until they become golden (approx. 4-5min) over mid-low heat.

6. Ottogi mini doughnuts can be rolled in granulated sugar or cinnamon sugar-frosted if desired.