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Description

“PANTAI” Instant Tom Yum Paste is used to flavor Tom Yum Soup and also an ideal addition to marinade.

Ingredients

Soybean Oil, Lemongrass, Chili (12%), Salt, Onion, Galangal, Sugar, Garlic, Fish Sauce (Anchovy Extract, Salt, Sugar), Acidity Regulator (Citric Acid: E330), Kaffir Lime Leaves, Flavour Enhancers (Monosodium Glutamate: E621), Fish Flavour, Colour (Paprika Oleoresin: E160c)

This product contains Soybeans and Fish.

TOM YUM GOONG Easy Recipe
Serving Suggestion: 2 persons

Ingredients:
½ Kg tPrawns
3 Cups tSeafood Soup Stock
1 Tsp. tPalm Sugar
1 Tbsp. Pantai Chili Paste with Soya Bean Oil
1 Tsp. tPantai Tamarind Paste
2 Tbsp. tPantai Fish Sauce
Pantai Instant Tom Yum Paste (According to Taste)
Sliced Galangal
Sliced Lemongrass
Kaffir Lime Leaves
Crushed Hot Chili/ Chili Flakes
Halved Straw Mushrooms
Coriander Leaves

Preparations:
1. Wash the prawns.
2. Boil seafood soup stock; add Pantai Instant Tom Yum Paste according to taste, Pantai Chili Paste with Soya Bean oil, sliced galangal, sliced lemongrass and kaffir lime leaves.
3. Add Prawns until boiled, and then add halved straw mushrooms. Season with Pantai Fish Sauce, Pantai Tamarind Paste, Palm Sugar, crushed hot chili and garnish with coriander leaves.