₱75.00
Pink Cure Mix / Curing Salt 1 kg
This Salt Mix is used as an essential ingredient for curing meats. With the added ingredient of Saltpetre which gives a characteristic pink colour to bacon, salamis and all dried/cured meat. This pack can be used for dry curing or as a brine solution. Preserving stabilises the colour of lean tissue, adds a distinctive flavour…
1 in stock
Description
This Salt Mix is used as an essential ingredient for curing meats.
With the added ingredient of Saltpetre which gives a characteristic pink colour to bacon, salamis and all dried/cured meat.
This pack can be used for dry curing or as a brine solution.
Preserving stabilises the colour of lean tissue, adds a distinctive flavour and acts as an antioxidant.
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