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Other Logistics Provider is for Metro Manila Orders Only.Braised Beef in Soy Sauce
Braised beef in soy sauce is a popular side dish with a slightly salty-sweet flavor that is usually served with rice.
beef, quails egg, soy sauce, fructose, vegetables sauce, green pepper, sugar, seasoned paste, seasoned powder, beef extract, water.

Braised Pork in Soy Sauce 110 g
First, we braised pork in soy sauce seasoning until it is infused with the delicious seasoning and the pork becomes tender. Then, the pork is torn into bite-sized strips. Green chili peppers are added for a good aroma and boiled quail eggs for added flavor.
pork, quails egg, ground cherry chili, soy sauce, high gructose corn syrup, sugar, seasoned paste, vegetable extract, beef extract, hydrolyzed wheat gluten, ig, water.

Bonnet Bellflower Root in Spicy Sauce – Deodokjanachi 90 g
The fresh and crunchy texture of bonnet bellflower root in spicy sauce works up anyone’s appetite

Braised Anchovies in Soy Sauce 50g
Stir-fried dried anchovies in soy sauce is a popular side dish that is usually served with rice and has a slightly salty-sweet flavor and a crunchy texture.
dried anchovies, almond, pumpkin seed, corn oil, solbitol syrup, soy sauce, garlic, black pepper, seafood seasoning, water.

Braised Black Beans in Soy Sauce 70g
Braised black beans areis a popular side dish that is usually served with rice. It has a in sweet and slightly a little nutty flavor.
black beans boiled in soy sauce, polyglycitol syrup, soy sauce, sugar, sesame, naturally fermented soy sauce concentrate, modified starch, hydrolyzed wheat gluten, yeast extract.

Pickled Wild Garlic Leaves in Soy Sauce 70g Myeongi
Sempio has created the perfect pickled wild garlic leaves in soy sauce. The pickled leaves themselves have an excellent texture and are made with our savory soy sauce seasoning that goes so well with wild garlic leaves.
pickled wild garlic leaves, water, soy sauce, cider vinegar, sugar, black vinegar, salt, hydrolyzed wheat gluten, yeast extract.

Pickled Perilla Leaves for BBQ 70g
The perilla leaves are marinated in Sempio soy sauce, pickling spices and vinegar to give a rich, refreshing, and umami flavor. It cuts through the greasiness of grilled meat and balances out the overall flavor.
Pickled perilla leaves, Soy sauce, Sugar, Corn syrup, Vinegar, Hydrolyzed wheat protein, Yeast extract, Gluconic acid, Pickling spices, Water

Pickled Perilla Leaves in Soy Sauce 70 g
Pickled perilla leaves in soy sauce delicately seasoned with Sempio Soy Sauce, Korean garlic, and chili -pepper powder.
salted sesame leaves, soy sauce, water, red pepper paste, sugar, red pepper powder, garlic, taste base, gluconic acid, pepper seed oil, sesame, vinegar, lactobacillus fermented powder.

Pickled Perilla Leaves in Spicy Sauce 70 g
Pickled perilla leaves in spicy sauce, delicately seasoned with Sempio soy sauce, chili- pepper powder, and cheongyang pepper powder.