₱110.00
Shimanoka Salted Hijiki Seaweed 18g
is commonly used as starter or appetiser in Japanese and Korean cuisines. Hijiki can also be used as an ingredient in salad, soup and vegetarian dishes.
Out of stock
Description
is commonly used as starter or appetiser in Japanese and Korean cuisines. Hijiki can also be used as an ingredient in salad, soup and vegetarian dishes.
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