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White Sesame seeds are flat, pear-shaped seeds with an off-white color. The seeds measure approximately 3 millimeters in length and are bulbous at one end, tapering down into a rounded point. The seeds can be easily crushed or ground in hand and have a high oil content, creating a paste. White Sesame seeds have almost no aroma and an incredibly delicate, nutlike flavor with a mildly sweet finish. The seeds also offer a slight crunch when consumed, which is satisfying on the palate.

White Sesame seeds are used extensively in Middle Eastern, Mediterranean, and American cuisine. In North America, the seed is often used to flavor baked bread and crackers and is used extensively to top hamburger buns, with one-third of the country’s imported crop being used by the popular fast-food restaurant McDonald’s. White Sesame seeds are ground into a paste known as tahini. This flavorful paste gives hummus its distinctive taste and can also be used to make sauces, dressings, marinades, and in baking. White Sesame seeds are used to flavor desserts like halvah, a soft, fudge-like confection made from crushed sesame seeds that is popular in many Middle Eastern and Asian countries. White Sesame seeds can be ground into nut butter and spread on bread with honey for a delicious and healthy breakfast or folded into cookies for a unique taste. Sesame seeds should be stored in an airtight container at room temperature or under refrigeration for optimum flavor.