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Japan Futaba / Marumiya Furikake Rice Seasoning for Baked Sushi

Other Logistics Provider is for Metro Manila Orders Only.Available via other logistics provider, shipping fee shouldered by the buyer. Furikake is a dry Japanese seasoning[1] meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.…

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Description

Other Logistics Provider is for Metro Manila Orders Only.Available via other logistics provider, shipping fee shouldered by the buyer.

Furikake is a dry Japanese seasoning[1] meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with soy sauce and dried again), freeze-dried salmon particles, shiso, egg, powdered miso, vegetables, etc., are often added to the mix.

Furikake is often brightly colored and flaky. It can have a slight fish or seafood flavoring and is sometimes spicy. It can be used in Japanese cooking for pickling foods and for rice balls (onigiri). K

Additional information

variant

Futaba Katsuo, Futaba Nori, Futaba Tamago, Marumiya Noritama, Marumiya Salmon, Marumiya Aji Douraku, Marumiya Bonito, Marumiya Sukiyaki, Marumiya Tarako, Marumiya Yakiniku, Marumiya Ume Katsuo, Marumiya Nori Wasabi, Marumiya Isoka Nori, Kizami Nori 5g, Shiso Shirasu, Chip Trio 15g, Shiso, Beef Wasabi, FutabaKatsuoMirin30g, Noritama&Variety

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