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Other Logistics Provider is for Metro Manila Orders Only.Here are a few reasons to look forward to those little slices of black fungus in your ramen.

Kikurage are low in calories and fat, and contain no sugar.That makes them a great addition to a meal to make it more filling without going overboard on your caloric intake. And since they contain no sugar, they’re safe for people with diabetes.
They are high in protein.Though low in calories, kikurage are high in protein, which the body needs for tissue repair, nourishing our bones, cartilage, hair, and nails, as well as producing the enzymes and hormones it needs for proper functioning. And if you work out, a bit of kikurage in your diet could help your body along when it comes to repairing and rebuilding those muscles.
They are high in iron.This makes them ideal for those feeling weak and lethargic due to iron-deficiency anemia.
They are good for cardiovascular health.They are believed to lower levels of cholesterol and triglycerides in the blood. They are also said to have anti-coagulant properties — meaning they could help prevent buildup in the arteries.
They are high in dietary fiber.Dietary fiber is what keeps us “regular” – helping things move along in your digestive system, and thus preventing problems like constipation. This is especially important for elderly people and those with heart conditions, for whom straining while on the toilet could pose risks.