₱100.00
Lao Cai Chen Beijing Style Fu Ru Fermented Bean Curd Spicy Tofu 300g
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar.
2 in stock
Description
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar.
Related products
-
Lee Kum Kee Sauce For Ma Po Tofu 80g
₱68.00 -
Nisshin – Japanese Style MACARONI GRATIN Quick Up Mix 4 servings
₱235.00 -
Sempio Spicy Seafood Stew Sauce – 140 grams
₱190.00 -
Kewpie Spicy Cheese Salad Dressing 1 liter
₱525.00 -
Dried Tofu Skin Beancurd 50g / 250g
₱40.00 – ₱150.00
Reviews
There are no reviews yet.