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It’s a kimchi ramen from Ottogi. Ramen meets kimchi for a fantastic and refreshing taste. You can enjoy the taste of

kimchi stew with a well-aged kimchi and various seasonings. When you think of having a spicy yet delicious ramen, Ottogi kimchi ramen won’t let you down!

1.Boil 550 ml (about 3 cup) of water. Add noodles, soup base.
2.Cook for 4 minutes, stirring occasionally.
3.Remove from heat and serve.
*Control the amount of soup base. It is more delicious if you eat it with green onion, egg etc.

Ingredients
Noodles: (wheat flour (USA/Australia), palm oil, potato starch, salt, flavored seasoning oil (rice oil, sugar, sweetener: sorbitol (E420); emulsifier: Lecithin (E322) (contains soy;) acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); tocopherol liquid (antioxidant: Extracts containing strong tocopherols (E306); emulsifier: lecithins (E322) (contains soy;) thickener: guar gum (E412); green tea extract (oligosaccharides, tea catechin, acidifier: citric acid (E330);) Color: riboflavins (E101);)
Soup powder: (seasoning (maltodextrin, Chinese cabbage, salt, hydrolyzed vegetable protein (soy), yeast extract, garlic, SARDELLES, kimchi (1.9%) (Chinese cabbage, garlic, chili peppers), rice flour, wheat flour , chili peppers, mustard oil), salt, seasoning (glucose, garlic, chili peppers, maltodextrin, black pepper), glucose, sugar, flavor enhancer: Disodium guanylate (E627), disodium inosinate (E631); anti-caking agent: silicon dioxide (E551); acidifier: citric acid (E330)).
Flakes: (kimchi flakes (0.7%) (Chinese cabbage, garlic, chili peppers), onion, chili peppers).
May contain traces of crustaceans, eggs, milk, peanuts, sesame seeds, celery, barley and mollusks.