Ottogi Wheat Noodle Round 500g (Can be used for Ramen, Somen)
Other Logistics Provider is for Metro Manila Orders Only.Wheat Noodles regular round (somen) are very thin noodles, made from wheat flour and salt. Traditionally sums are made by stretching the dough with the aid of vegetable oil to make very thin strips and then air-dried. In Asia somen is served in countless variations. Try making…
Description
Other Logistics Provider is for Metro Manila Orders Only.Wheat Noodles regular round (somen) are very thin noodles, made from wheat flour and salt. Traditionally sums are made by stretching the dough with the aid of vegetable oil to make very thin strips and then air-dried. In Asia somen is served in countless variations.
Try making the ultimate comfort food with these noodles- Janchi Gooksu or chicken noodle soup. Another dish, Janchi Guksu, literally translates as party noodle as the soup if often served at celebrations. Noodles symbolise longevity in life and marriage so they are particularly common at weddings and birthday parties.
Boil So Myun noodles for around 3-4 minutes. Rinse in cold water to wash off the excess starch and drain. Serve with a flavoursome broth and toppings such as sliced beef, seasoned cucumber, Korean red pepper paste and hard-boiled egg.
Additional information
| Size | regular round 500g, thin round 500g, wide 500g, regular round 900g, thin round 900g, wide 900g |
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