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Description

Other Logistics Provider is for Metro Manila Orders Only.Shimaya Bonito Dashi Stock – Powder, 42 g, 7 sticks
A plastic packet filled with 7 paper tubes of katsuo dashi (bonito soup stock). Use with miso paste to make miso soup, or with soy sauce and red pepper to make chige. Can also be used in soup bases for noodle dishes. Highly versatile and used in many Japanese dishes.

Background
Dashi is a hugely versatile ingredient that is the basis for many dishes such as noodle soup or mixed with miso paste for miso soup.

How To Use
For a variety of many different soup based dishes:
• Miso soup/boiling broth: Combine 1/2 stick of dashi with 450ml of water.
• Tsuyu for covering noodles: Combine 1 stick of dashi with 750ml of water.
• Oden soup: Combine 1 stick of dashi with 750ml of water.

Shimaya Kelp Stock – Powder, 42 g, 7 sticks
A plastic packet filled with 7 paper tubes of kombu dashi (seaweed soup stock), portion size. Great for vegetarians, this soup stock contains no meat, but seaweed. Use with miso paste to make miso soup, or with soy sauce and red pepper to make Chige. Can also be used in soup bases for noodle dishes. Highly versatile and important in Japanese cooking.
How To Use
For 3 person servings:
For clear soups- 1/4 stick and 450ml water
For noodle tsuyu- 1 stick and 750ml water
For boiled dishes- 1/2 stick and 450ml water
For sunomono- 1/4 stick
For ochazuke- 1 1/2 sticks
For yudofu- 1/2 stick and 750ml water