Takara Hon Mirin Rice Wine (Alc: 13.5-14.5%) , Takara Cooking Sake Ryori no Tame no Seishu (13-14%)
Other Logistics Provider is for Metro Manila Orders Only.Takara Hon-mirin Type: Mirin A Japanese cooking essential with over 9 types of sugars and 18 types of amino acids, Takara Hon-Mirin adds a glossy finish to your dish, improves flavor infusion, eliminates raw odors, and helps food retain its structure, while imparting a refined sweetness and…
Description
Other Logistics Provider is for Metro Manila Orders Only.Takara Hon-mirin Type: Mirin
A Japanese cooking essential with over 9 types of sugars and 18 types of amino acids, Takara Hon-Mirin adds a glossy finish to your dish, improves flavor infusion, eliminates raw odors, and helps food retain its structure, while imparting a refined sweetness and savory umami. No added salt or preservatives.
Alc: 13.5-14.5% / Size available: 300ml, 600ml, 1L, 1.8L, 2L
Similar to mirin, cooking sake adds flavour without adding sweetness. Containing between 13-14% alcohol (less than the 15-19% of drinking sake), it’s ideal to bring out the flavour of fresh vegetables and fish.
How To Use
Why not use cooking sake instead of white wine to add Japanese flair to your cooking?
• Add a splash in marinades to enhance flavours and reduce odours (such as fish).
• Use in hotpots, soups and stew to keep ingredients moist and tender without disintegrating.
Additional information
| takara | Mirin 300 ml, Mirin 600ml, Mirin 500ml, Mirin 1000ml, CookingSake300ml |
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