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Other Logistics Provider is for Metro Manila Orders Only.Yamahide Squid Tenkasu 1KG
Ingredients Wheat flour (domestic production), vegetable oil, dried squid, salt / seasoning (amino acid)

Yamahide Shrimp Tenkasu 1KG
Ingredients Wheat flour (domestic production), vegetable oil, dried shrimp (China), salt / seasoning (amino acid), coloring agent (red yeast)

A packet of tenkasu tempura flakes with added prawn. These tenkasu tempura flakes usually have lots of crunch but little flavour of their own, with added prawn shavings these tenkasu gain a nice rich taste to become the perfect addition to any number of dishes

Like Aonori seaweed, Tenkasu is another seasoning that should be in most Japanese food cupboards. It is a versatile topping that is added to mostly soup-based dishes such as soba, udon and miso soup, but is also great for added oomph to okonomiyaki, yakisoba and yakiudon. These little puffs of wheat are a real bonus in any noodle-type dish.

Deep fried tempura batter Ebi Agedama, also called Tenkasu, is used in lots of Japanese dishes. With it’s fine taste of Ebi it goes well with any kind of Japanese dish. Besides being an ingredient for Takoyaki or Okonomiyaki, it’s also simply used as a topping for Udon and Soba.

Expiry Dates:
Yamahide = Oct 2021
Marutomo = Jan 2022
Otafuku = no expiry date written on the package, or on the box. pleae buy other brand if in doubt.